Bronwen Cakes
Signed in as:
filler@godaddy.com
Bronwen Cakes
Signed in as:
filler@godaddy.com
Bronwen Weber and Ryan Coffey custom make your cake using over fifty years of combined experience. (Yes, 50!) We have 1000's of cake designs in our repertoire.
You can feature any type of object, place, dog, boot, tank, plane, cat ... yes .... as the sugary centerpiece of your event.
We've streamlined our processes so that you can order up the cake of your dreams from your couch, on your lunch break, or while you're walking your dog. (And btw, wouldn't he look great on your cake?!)
Sign up to our mailing list to receive news of specials and offers.
Bronwen Weber started her 30 year career in a small bakery in Acton, Ontario. She has spent her time as a cake decorator, dish washer, a cake designer, pan cleaner, a baker, bakery manager, piping bag lady, a management trainer, and cake decorating skills writer and columnist, did we mention dish washer? Bronwen’s passion is teaching the art of cake and she is a former Pastry Chef Instructor at the TCA, a Cordon Bleu School in Austin, Texas.
For 14 years, Bronwen was the heart of Frosted Art, a bakery with a 70 year history, once owned by Neiman Marcus and now sadly, closed by it’s current owner. Currently she focuses on her new ghost bakery, Bronwen Cakes, with her longtime friend/fauxbrother/PIA/former-sous-chef, Ryan Coffey. The two of them, along with BFF Chef Kristie Sasser, also teach and consult for bakeries around the world.
Her prolific TV career started with her cake “Bombay Romance” which was featured on Food Network’s “Here Comes the Cake” production. Subsequent appearances on more than 35 of the Food Network Challenge competitions resulted in more gold medal wins than any other chef on the network. Food Network granted her the title of Cake Challenge Champion. Two series followed in 2018, Dallas Cakes and Ridiculous Cakes. Episodes can be seen on demand on the Food Network.
In 2010, she was named in Pastry Professional’s inaugural list as one of the top ten cake artists in North America. In 2014, she was named top 25 most influential pastry chefs in America by Bake magazine and in 2018 they listed her among the top 20 educators in the country. AND- If there is ever an award for pan washer/greaser, we think she’d be a top contender.
Copyright © 2019 Bronwen Cakes - All Rights Reserved.
bronwen@bronwencakes.com
This website uses cookies. By continuing to use this site, you accept our use of cookies.