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Bronwen Cakes and Coffey Bakes - Old School New Cool Wedding Cakes

We custom make your cake using nearly fifty years of combined experience.  (Yes, 50!)  We have 1000's of cake designs in our repertoire.

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Cake Smiths and Sugar Sculptors

You can feature any type of object, place, dog, boot, tank, plane, cat ... yes .... as the sugary centerpiece of your event. 

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We Listen to You- On Your Time

We've streamlined our  processes so that you can order up the cake of your dreams from your couch, on your lunch break, or while you're walking your dog.  (And btw, wouldn't he look great on your cake?!)

Our Process

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Eat Dessert First

Purchase a tasting kit featuring six of our original flavors and schedule a time for us to deliver it to you.  Eat the cake.  Swooning is optional.

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Inform us. Fill out our informal form. Formal thank yous will follow.

Help us get the dough rolling.  We will ask you all the particulars about your spectacular event so that we are best prepared to help you envision and design your dream cake. 

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Virtual Design Session

Your time is valuable and we want to make the most of it.  Let's have a quick phone meeting or video chat, about 30 minutes, and we'll sketch up, nail down, and smooth out your perfect cake. Schedule session below.

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Deposit and Contract. Mooh La La!

Place a deposit for your cake and sign your contract. Final payment will be due one month before your event date. We will contact you a couple of weeks before your event to verify the details of your delivery.   No muss, no fuss, just frosting.

Request a Quote

We are excited about your event and your stellar cake. Just a few details and we will get back with you soon.

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a little herstory...

  

Bronwen Weber started her 30 year career in a small bakery in Acton, Ontario.  She has spent her time as a cake decorator, dish washer, a cake designer, pan cleaner, a baker, bakery manager, piping bag lady, a management trainer, and cake decorating skills writer and columnist, did we mention dish washer?  Bronwen’s passion is teaching the art of cake and she is a former Pastry Chef Instructor at the TCA, a Cordon Bleu School in Austin, Texas.  


For 14 years, Bronwen was the heart of Frosted Art, a bakery with a 70 year history, once owned by Neiman Marcus and now sadly, closed by it’s current owner.  Currently she focuses on her new ghost bakery, Bronwen Cakes, with her longtime friend/fauxbrother/PIA/former-sous-chef, Ryan Coffey. The two of them, along with BFF Chef Kristie Sasser, also teach and consult for bakeries around the world.

 

Her prolific TV career started with her cake “Bombay Romance” which was featured on Food Network’s “Here Comes the Cake” production. Subsequent appearances on more than 35 of the Food Network Challenge competitions resulted in more gold medal wins than any other chef on the network.  Food Network granted her the title of Cake Challenge Champion.  Two series followed in 2018, Dallas Cakes and Ridiculous Cakes. Episodes can be seen on demand on the Food Network. 

 

In 2010, she was named in Pastry Professional’s inaugural list as one of the top ten cake artists in North America.   In 2014, she was named top 25 most influential pastry chefs in America by Bake magazine and in 2018 they listed her among the top 20 educators in the country.  AND- If there is ever an award for pan washer/greaser, we think she’d be a top contender.